“People who love to eat are always the best people”

- Julia Child

In addition to the items below, we offer daily specials made with fresh seasonal ingredients.

Be sure to ask your server about our daily specials. 

Our Menu

AMUSE-GUEULES

Olives

[imported olives, orange zest, fennel, thyme]


7,00
Escargots

[snails broiled with parsley-garlic butter]


16,00
Huîtres ^

[half dozen or dozen oysters served on ice with mignonette]

20 / 40
Pommes-Frites *

[house French fries served with mayonnaise]


8,75
Œuf Mayonnaise
[hard-boiled egg with mayonnaise & cornichons]
6,50
Assiette Des Fromages
[selection of imported cheese, or by the ounce]
30,00/8,00
Rillettes Porc et de Canard
[pork shoulder & duck breast preserved in lard with Juniper berry & sage]
$16
Pâté de Campagne
[country style pâté of pork shoulder & chicken liver, pistachios, wine & spices]
16,00
Pâte de Foie de Poulet
[smooth chicken liver terrine]
16,00
Calamars à la Provençal
[Monterrey Bay calamari sautéed with white wine, olive oil, capers, tomato & parsley]
17,00
Charcuterie
[selection of artisanal cured meat, or by the ounce]
30,00/8,00
Baguette upon request

Walla Walla Bread Company baguette baked fresh daily.

1,00 per guest

LES SALADES

Trois
[beet, fennel, carrot, Champagne vinaigrette]
14,00
Niçoise
[cured albacore tuna, aïoli, olives, potatoes, egg, anchovy]
22,00
Caesar
[romaine, parmesan, croutons, anchovy]
14,50
Verte
[variety of greens, nuts, chèvre, seasonal fruit, champagne vinaigrette]
15,00

LES SOUPES

Soupe À l’Oignon Gratinée
[French onion soup]
8,50/15,00
Soupe du Jour
[soup of the day]
10,00/13,00
Vichyssoise
[cold or hot potato-leek soup]
7,50/12,00

ASSIETTES DE LA MAISON

Steak Frites

[Hanger steak with pommes frites and brandy-black pepper cream sauce]

42,00
Poulet Frites

[roasted half chicken, Herbes de Provence,mushroom au jus served with fries]

34,00
Cassoulet

[beean stew with duck stock, onions, herbs, toulouse sausage, bacon, and duck confit]

38,00
Boeuf Bourguignon

[Braised beef chuck, red wine, veal stock, herbs, crème fraiche, carrots, mushrooms, potatoes and pearl onions]

34,00
Moules Frites

[Penn Cove mussels with pommes frites, choice of white wine broths: Pernod & garlic or spicy tomato]


$28

LES PETITS PLATS

Poisson Meunière
[market fish, brown butter, fresh herbs, lemon]
mp
Croque Monsieur
[Gruyère, ham & béchamel sandwich]
16,50
Croque Madame
[croque monsieur with sunny-side up egg]
18,00
Assiette des Lègumes

[mix of roasted seasonal vegetables]

12,00

PIZZE

Margherita
[tomato, mozzarella, basil, olive oil]
24,00
Paysanne
[tomato, mozzarella, pork belly, onion, créme fraîche]
26,00
L'Amour

[mushrooms, chevre, preserved lemon, arugula, black truffle oil]

26,00
Le Canard et L'Œuf

[duck confit, arugula, roasted garlic, mozzarella, egg

26,00

Les Desserts

Crème Brûlée

vanilla bean custard finished with carmelized sugar

$10
Mousse au Chocolat

dark chocolate espresso mousse, crème anglaise, almond brittle

$12
Crêpe aux Fruits de Saison

seasonal berry or fruit purée & whipped cream

12,00
Crêpe au Nutella

chocolate hazelnut purée

12,00
Crêpe au Citron

butter, sugar, lemon

12,00
Assiette de fromages

house selection of cheeses or cheese by the ounce

30/8,00
Sorbet

[rotating locally crafted sorbet]

10,00
Crème Glace

[rotating locally crafted gelato]