"Where there is no wine there is no love." - Euripides
Our wines available by the glass and other beverages are listed below. Our wall of wine by the bottle is always available to peruse and enjoy at your table or take to go for yourself or as a lovely gift!
Our Menu
Vin Rouge
House selection
With classic Nebbiolo flavours of cherry, red raspberry, and other tart red fruit notes, as well as complexities of eart and tar, this could only be Nebbiolo
Cabernet Franc from the central Loire Valley. Notes of red berry fruit, pepper, and pencil shavings. A Lovely example of the gracefulness that Cabernet Franc can achieve in great Terroir
From the Southern Rhone, this wine is whole cluster co-fermented 60% Grenache, 20% Syrah, and 20% Mourvedre. Notes of herbs de provence and raw meat.
100% Merlot and 100% Walla Walla Valley fruit. Opening with a harmonious fusion of cherry and red plum flavors, supported by the lingering essence of bay leaf and creamy coconut richness
From Sojeau Vineyard, Willamette VLy. This wine bursts forth with bright red fruit, layered with earthy notes of forest floor, morel mushroom, and a touch of spice.
78% Cabernet Sauvignon, 11% merlot, 4% Cabernet Franc, 4% Malbec, 3% Petit Verdot, all Walla Walla Valley fruit. Blackberry and black cherry with nuances of plum and spice
Whole cluster fermentation with indigenous yeast allows the Syrah to really show its character. Cofermented with 2% Viognier for added aromatics. Notes of rhubarb, blueberry, proscuitto, and spice round out the flavour profile.
Rosé et Late Harvest
45% Mourvèdre, 35% Grenach, 15% Consault, 5% Carignan. Bandol produces the finest of all Provence Rosés. Notes of grapefruit, citrus, herbs, and red berries followed by an iodine-tinged, mineral and fresh finish.
Blanc
House selection
From the Loire Valley in Central France. Lovely bouquet and flavours of citrus and apple notes. Lively with beautiful heft and mineral nuances.
Chablis is Chardonnay from France, grown in soil made of decomposed Kimmeridgian limestone. This limestone is made up of prehistoric oyster beds, which gives the wine a lively seashore complexity.
From the Touraine region of the Loire Valley. Ripe and vigourous bouquet of grapefruit zest and gooseberry, with bright, clean, stone-fruit flavors.
From the Chenin Blanc grape, this wine has that great acid and fruit balance that is the hallmark of a Vouvray. Apples and beeswax with a minerale finish.
Bouquet of honeysuckle, jasemine, all stone fruit, apricot, nectarine, white peach. Flavors of peachm river rocks, minerality, nectarine and more stone fruit nuance
From the Sévre-et-Maine region around the mouth of the Loire River. Made from the Melon de Bourgogne grape. This wine pairs perfectly with shellfish and crustaceans.
Pétillant
Champagne. The Real Deal. Truly lovely with a satiny bead and hints of sweet spices, pears, hazelnuts, and lemon zest, with a creamy finish.
Made from a single Pinot Noir grape variety, Crémant d'Alsace Brut CATTIN Rosé reaveals delicate notes of red fruits. Elegance and delicate
Limoux in southwestern France, is the birthplace of sparlling wine, beating champagne out by some 80 years. Notes of granny smith apples and yeasty lees.
Sparkling wine and Crème de Cassis
Sparkling wine, sugar cube, Fee Bros. aromatic bitters
Corkage
Bière et Cidre
Trappist Ale, Belgium
[Copenhagen, Denmark]
[Natural Wheat Beer, Munich]
[Biodynamic Cider, France]
Farmhouse Ale, Belgium
Tadcaster, England
Pilsner, Radeberg, Germany
A selection of draft beers is listed on the chalk board
Les Cocktails
gin - lemon- sparkling wine
gin or vodka - dry vermouth - olives
gin - grand marnier - lillet blanc - lemon - pastis
vodka - hibiscus - fall spice simple - lime - sage - orange bitters
rotating fresh juice - herb simple - club soda (add gin or vodka for $5.5)
alcohol-free sparkling tea crafted from organic teas and botanicals
rye - dry vermouth - lemon - pomegranate simple
bourbon - campari - sweet vermouth - chocolate bitters
Les Apéritifs
eau-de-vie made from grapes and Cognac, with lively notes of lemon
clear vermouth made from extra matured grapes with delicate notes of citrus, vanilla, baking spice, apricot, and date
muscat wine base infused with coffee, bitter orange, cocoa, and quinine, fruity and spicy, sweet and bitter
a wine-based liqueur flavored with sweet and bitter orange
Les Autres Boissons
sparkling sweet lemon
microbrewed with nutmeg, anise, and wintergreen
