"Where there is no wine there is no love." - Euripides
Our wines available by the glass and other beverages are listed below. Our wall of wine by the bottle is always available to peruse and enjoy at your table or take to go for yourself or as a lovely gift!
Our Menu
Vin Rouge
House selection
In Abruzzo Italy, the primary grape is the Montepulciano. This grape makes a fruity, dark, very aromatic wine with pepper and spice notes.
Cabernet Franc from the central Loire Valley. Notes of red berry fruit, pepper, and pencil shavings. A Lovely example of the gracefulness that Cabernet Franc can achieve in great Terroir
From the Southern Rhone, this wine is whole cluster co-fermented 60% Grenache, 20% Syrah, and 20% Mourvedre. Notes of herbs de provence and raw meat.
100% Merlot and 100% Walla Walla Valley fruit. Opening with a harmonious fusion of cherry and red plum flavors, supported by the lingering essence of bay leaf and creamy coconut richness
85% Cabernet Sauvignon blended with 10% Merlot, 4% Cabernet Franc, and 1% Petit Verdot. Shows pure aromas of black currant, licorice, and lavender with nuances of mint and time.
From Boushey Vineyard, this wine is 58% Syrah, 38% Grenach, and 16% Mourvèdre. Notes of cured meat, black plum, blood orange, black truffle, rose petal, fresh asphalt, wet earth, tobacco, grilled herbs, and iron
From Sojeau Vineyard in the Wilamette Valley, this wine burst with bright red fruit, layered with earthy forest floor, morel mushroom, and a touch of spice and everything nice.
Rosé et Late Harvest
Cinsault, Grenache, Syrah, and Merlot form the Var region of Provence, France. Nose of red fruits and grapefruit. The essence of Mediterranean.
Blanc
House selection
From the Loire Valley in Central France. Lovely bouquet and flavours of citrus and apple notes. Lively with beautiful heft and mineral nuances.
Chablis is Chardonnay from France, grown in soil made of decomposed Kimmeridgian limestone. This limestone is made up of prehistoric oyster beds, which gives the wine a lively seashore complexity.
From the Touraine region of the Loire Valley. Ripe and vigourous bouquet of grapefruit zest and gooseberry, with bright, clean, stone-fruit flavors.
From the Chenin Blanc grape, this wine has that great acid and fruit balance that is the hallmark of a Vouvray. Apples and beeswax with a minerale finish.
62% Viognier, 38% Roussane from the Royal slope. This wine is characterized by floral notes, orange peel and a honeyed undertone. Soft and fruity, it is lovely as an aperitif and with light seafood.
From the Sévre-et-Maine region of Nanatais, France. Made from the Melon de Bourgogne grape. Brisk and bustling with energy, this wine pairs perfectly with shellfish and crustaceans.
Pétillant
Champagne. The Real Deal. Truly lovely with a satiny bead and hints of sweet spices, pears, hazelnuts, and lemon zest, with a creamy finish.
Made from a single Pinot Noir grape variety, Crémant d'Alsace Brut CATTIN Rosé reaveals delicate notes of red fruits. Elegance and delicate
Limoux in southwestern France, is the birthplace of sparlling wine, beating champagne out by some 80 years. Notes of granny smith apples and yeasty lees.
Sparkling wine and Crème de Cassis
Sparkling wine, sugar cube, Fee Bros. aromatic bitters
Corkage
Bière et Cidre
Trappist Ale, Belgium
[Copenhagen, Denmark]
[Natural Wheat Beer, Munich]
[Biodynamic Cider, France]
Farmhouse Ale, Belgium
Tadcaster, England
Pilsner, Radeberg, Germany
A selection of draft beers is listed on the chalk board
Les Cocktails
gin - lemon- sparkling wine
gin or vodka - dry vermouth - olives
gin - luxardo bitters - dry vermouth
lillet blanc - brut - soda water
bourbon - lemon juice - mint simple syrup
vodka - aperol - spiced passionfruit simple - orange - lime
rotating fresh juice - herb simple - club soda (add gin or vodka for $5.5)
alcohol-free sparkling tea crafted from organic teas and botanicals
Les Apéritifs
eau-de-vie made from grapes and Cognac, with lively notes of lemon
clear vermouth made from extra matured grapes with delicate notes of citrus, vanilla, baking spice, apricot, and date
muscat wine base infused with coffee, bitter orange, cocoa, and quinine, fruity and spicy, sweet and bitter
a wine-based liqueur flavored with sweet and bitter orange
Les Autres Boissons
sparkling sweet lemon
microbrewed with nutmeg, anise, and wintergreen
