"Where there is no wine there is no love." - Euripides
Our wines available by the glass and other beverages are listed below. Our wall of wine by the bottle is always available to peruse and enjoy at your table or take to go for yourself or as a lovely gift!
Our Menu
Vin Rouge
House selection
Cabernet Franc from the central Loire Valley. Notes of red berry fruit, pepper, and pencil shavings. A lovely example of the gracefulness that Cabernet Franc can achieve in a great terroir.
Pinot Noir- the great red frape of burgundy, France. Delicate and supple with lovely fruity notes of raspberries and cherries. Light and bouyant.
From the Southern Rhone, this wine is whole cluster co-fermented Grenache, Syrah, and Mourvedre. Lovely notes of peony and herbs de provence.
Ruby in color with pronounced aromatics of red cherries, marionberry, & dried cranberries; with hints of star anise and mocha. Elegant texture supported by balanced acid and fine medium tannins.
A lush blend of Cabernet Franc, Petit Verdot, CAbernet Sauvignon & Malbec. Notes of blackberry, fig, leather, and lavender; with a balanced mid-palate and bold finish.
Blended with merlot and cabernet franc, all the fruit is sourced from the Walla Walla valley. This classic presentation of a Walla Walla cabernet has notes of dark fruit leafy herbs and cocoa.
From Walla Walla Valley vineyards, this syrah is cofermented with 2% viognier. Featuring a bouquet with floral hints and true berry fruit, this wine is particularly bouyant in the mouth.
Rosé et Late Harvest
100% Syrah from the Wahluke Slope AVA. Aged sur lie in concrete & neutral French oak, this Rosé maintains lively acidity; with notes of blackberry, violet & white pepper.
Blanc
House selection
From the Macon, the southern part of Brugundy, France. Lovely bouquet of crisp yet ripe citrus notes. Rich yet dry with mineral nuances.
Chablis is Chardonnay from France, grown in soil made of decomposed Kimmeridgian limestone. This limestone is made up of prehistoric oyster beds, which gives the wine a lively seashore complexity.
From the Touraine region of the Loire Valley. Ripe and vigourous bouquet of grapefruit zest and gooseberry, with bright, clean, stone-fruit flavours.
From the Chenin Blanc grape, this wine has that great acid and fruit balance that is the hallmark of a Vouvray. Apples and beeswax with a minerale finish.
100% Roussanne with flavours and aromas of green apple and white peach; lean and bright with a wet stone minerality.
From a favorite local winery, vibrant with notes of ripe tropical fruit and honeydew; soft and elegant mouthfeel, with lemon curd lingering on the palate.
Pétillant
Champagne. The Real Deal. Truly lovely, with a satiny bead and hints of sweet spices, pears, hazelnuts, and lemon zest, with a creamy finish.
A blend of Chardonnay, Mauzac, Pinot Noir, Chenin; this rosé is loaded with flavours of wild raspberries with a touch of earth. Dry but mouth filling, this wine is a perfect aperitif.
Limoux in southwestern France, is the birthplace of sparlling wine, beating champagne out by some 80 years. Notes of granny smith apples and yeasty lees.
Sparkling wine and Crème de Cassis
Sparkling wine, sugar cube, Fee Bros. aromatic bitters
Corkage
Bière et Cidre
Trappist Ale, Belgium
Natural Wheat Beer, Munich
South Australia
English Cider, Glouchestershire
Farmhouse Ale, Belgium
Tadcaster, England
Lager, Dortmund
A selection of draft beers is listed on the chalk board
Les Cocktails
gin - lemon- sparkling wine
bourbon - sweet vermouth - campari - chocolate bitters
gin or vodka - dry vermouth - olives
gin - basil simple - fresh lime
rotating fresh juice - herb simple - club soda (add gin or vodka for $5)
Les Apéritifs
eau-de-vie made from grapes and Cognac, with lively notes of lemon
clear vermouth amde from extra matured grapes with delicate notes of citrus, vanilla, baking spice, apricot, and date
muscat wine base infused with coffee, bitter orange, cocoa, and quinine, fruity and spicy, sweet and bitter
Les Autres Boissons
sparkling sweet lemon
microbrewed with nutmeg, anise, and wintergreen
